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Lactose

Lactose
Lactose
Product Code : 429
Product Description

Incorporating years of relevant industry experience, we are involved in offering Lactose. These pharmaceutical drugs are carefully formulated with the help of our latest formulation technology under the guidance of qualified pharmacist. Our offered product is checked on various quality parameters by a team of auditors. Meant to be used as a flavouring agent, our offered Lactose is highly acknowledged owing to its below mentioned features:

  • Longer shelf life
  • Accurate composition
  • Effective
  • Zero side effect

Technical Specifications :

Appearance

Crystalline, Free-Flowing Powder

Color

White to Pale Yellow

Flavor

Slightly sweet

Packaging Type

Packet

Quantity Per Pack

25 kg

Solution

Clear, Colorless to Slightly Yellowish, Odorless

Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2~8% of milk (by weight), although the amount varies among species and individuals.

Food grade lactose is produced by concentrating whey or permeate (a co-product of whey protein concentrate production) to supersaturate the lactose, then removing and drying the lactose crystals.

Incorporating years of relevant industry experience, we are involved in offering Lactose. These pharmaceutical drugs are carefully formulated with the help of our latest formulation technology under the guidance of qualified pharmacist. Our offered product is checked on various quality parameters by a team of auditors. Meant to be used as a flavouring agent, our offered Lactose is highly acknowledged owing to its below mentioned features:

  • Longer shelf life
  • Accurate composition
  • Effective
  • Zero side effect

Technical Specifications :

Appearance

Crystalline, Free-Flowing Powder

Color

White to Pale Yellow

Flavor

Slightly sweet

Packaging Type

Packet

Quantity Per Pack

25 kg

Solution

Clear, Colorless to Slightly Yellowish, Odorless

Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2~8% of milk (by weight), although the amount varies among species and individuals.

Food grade lactose is produced by concentrating whey or permeate (a co-product of whey protein concentrate production) to supersaturate the lactose, then removing and drying the lactose crystals.

Contact Us

205-206, B.B.C. Tower, Opposite World Trade Centre, Sayajigunj, Vadodara, Gujarat, 390005, India
Phone :+917259646151